Greens Restaurant

Everyday Greens
by Annie Somerville   $40
Signed by the Author

For more than twenty years, San Francisco's beloved Greens Restaurant has been in the avant garde of the cooking revolution in America. Through its endlessly inventive, ever-changing menus and bestselling cookbooks, Greens has introduced millions of delighted fans to a sophisticated, meatless cuisine packed with transcendent flavor. The innovation continues. Everyday Greens is the first Greens book in a decade, and author Annie Somerville, executive chef since 1985, has written the most accessible cookbook yet. Read More Order

Fields of Greens
by Annie Somerville   $32.95
Signed by the Author

The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. Read More Order

The Greens Cookbook
by Deborah Madison
with Edward Espe Brown   $29.95

The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Read More Order

The Tassajara Bread Book
by Edward Espe Brown   $12

Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of American baking, Ed Brown shows how to make - and enjoy - breads, pastries, muffins, and desserts for today's sophisticated palates.
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