Greens Menu

Our menu changes regularly to take advantage of fresh seasonal ingredients.
Click below to to see sample menus reflective of our current offerings.

Lunch Tuesday-Saturday: noon - 2:30 pm Appetizers: $5.50-$9.50 Entrees: $8.00-$14.00 Desserts: $7.50 Parties of 4 or more, noon - 1:30 pm: Reservations are Suggested	Brunch Sunday: 10:30 am - 2:00 pm Appetizers: $4.00-$9.00 Entrees: $8.00-$13.00 Desserts: $7.50 Reservations are Suggested	Dinner A la Carte menu Sunday-Friday: 5:30 pm - 9:00 pm Appetizers: $7.00-$12.00 Entrees: $16.00-$23.00 Desserts: $7.50 Reservations are Recommended
Dessert Created each morning by our Pastry Chef Nekoda Rowley: a selection of inventive desserts featuring fresh, seasonal ingredients. Pastries & cookies also available at Greens To Go.	Wine List Eclectic and International Wine List by Wine Director Chaylee Priete: more than 20 wines by the glass plus a large Reserve Selection, featuring wines from many Boutique & Artisan wine makers.	Prix Fixe Saturday: 5:30 pm - 9:00 pm Four Course Menu: $49.00 Choose from a selection of Appetizers, Entrees and Desserts featuring Fresh, Organic ingredients. Reservations Highly Recommended
Greens To Go A selection of Pastries, Espresso drinks, Coffee, Tea and Juices each morning, Sandwiches, Soups, Chili, Salads and Beverages each afternoon until early evening. Monday-Thursday: 8:00 am - 8:00 pm Friday-Saturday: 8:00 am - 5:00 pm Sunday: 9:00 am - 4:00 pm

Greens Restaurant